how to fix undercooked refried beans

To reheat them, just add more water and heat them up on the stovetop. Place soaked beans in a large pot with 5 cups of fresh water. Well, it is possible, but its really not practical. Remove the pan from the heat and mash the beans to your desired consistency. Boil the beans on the stove for longer than the recommended time that the recipe suggests. Reduce heat and simmer uncovered for about two hours adding water as needed. Cook for 4 minutes. Cooking for long periods helps to ensure the lectin we spoke about earlier is gone too, meaning your beans are 100% safe to eat. "acceptedAnswer": {
Lightly stir to combine. It is pretty simple to salvage an undercooked bread and create a decent loaf. Consider these benefits to soaking beans before cooking with them. Pour in water; stir to combine. TO MAKE Refried Beans Ingredients. Top with grated cheese and heat in the oven for 3 more minutes or until cheese is melted. If the beans are still hard after ages in boiling water, then transfer it to a pot and try the steaming method we talked about above. Cook the beans again for an hour or so. Pour in the water and stir to combine. Heat the bacon fat or oil in a wide, sturdy frying pan (not a flimsy nonstick) on medium high heat. If youve tried the steaming method and thats not worked, try the boiling method or the pressure cooker instead. Keep going until you reach the consistency that you desire. "name": "Do beans really make you have gas? }
Cover and cook on HIGH for 5-6 hours or on low for 10 hours. Select HIGH PRESSURE and set the time for 55 minutes. salt, pepper, espazote, red pepper, and 4 cups water in a 3-quart slow cooker; cover. Place a large saucepot over medium-low heat. In total, beans can take 2 hours and over to cook thoroughly before theyre ready for baking. Why are my beans still hard after cooking? And even then, that may not be enough. Recipe yields 2 cups refried beans (21 ounces), enough for 5 servings. Add the garlic, chili powder and cumin. Here are step-by-step instructions on how to make refried beans: We used the Home-Style Refried Beans recipe. Add kombu to the cooking water. Some culinary experts suggest that you soak the beans in a large pot, allowing six cups of water per pound or two cups of dried beans. Or, you can go all out and mix them in with Mexican rice or with pico de gallo and guacamole on homemade tortillas. "acceptedAnswer": {
You can extend the cooking time even more if you'd like, but remember that overcooking the chili will begin to make your vegetables mushy. Remove and discard espazote sprig. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'simple30_com-medrectangle-3','ezslot_3',110,'0','0'])};__ez_fad_position('div-gpt-ad-simple30_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'simple30_com-medrectangle-3','ezslot_4',110,'0','1'])};__ez_fad_position('div-gpt-ad-simple30_com-medrectangle-3-0_1');.medrectangle-3-multi-110{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Canned refried beans are already cooked so you can just open the lid and consume them instantly or heat them up. Use a potato masher to mash the beans up. But most of all, I've always thought that the canned stuff never tastes very flavorful or fresh! },
Place dry beans in a large container; for each pound (2 cups) beans, add 10 cups . Put in a blender with 2 to 3 large cans black beans, add a little water in batches to make it work. Make sure you cook your beans for the right amount of time, like 30 minutes for red lentils, 90 minutes for black turtle beans or kidney beans, and 2 hours for chickpeas. Combine water, pinto beans, and garlic into a large pot and cover; Cook over low heat for 5 1/2 hours; stir salt into beans and continue cooking until beans are very soft, about 30 minutes more. This article was co-authored by wikiHow Staff. Once softened, add the beans and mash them as they fry with a potato masher. Wash and drain beans. Heat until warm. Copyright 2023 Leaf Group Ltd., all rights reserved. If you experience signs of food poisoning from undercooked beans- or other food- seek medical attention. Allow the beans to reach a boil; afterward turn the heat down to a low level. Reduce the heat to medium-low and cook at a gentle simmer, uncovered, for about 2 hours or until tender, cooking longer if needed. Add the chopped onion and cook till onion is soft, 3-4 minutes. If using canned or cooked beans see notes. Keep adding the water until your beans are fully submerged by at least 2 inches (5.1 cm) of liquid. Cover the Instant Pot with the lid and lock it into place. Stir together. Put a cup of water in your Instant Pot and add the beans into a heat-resistant bowl. You can use some of this soaking liquid when cooking the beans later. Add the cooked beans with a little bit of the cooking water plus the salt and pepper. But boy oh boy, when those beans are perfectly cooked, theres nothing better. Turn off heat. Use a potato masher to mash the beans in the pan. Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. 2. Stir in the cumin and chili powder, then add the beans, oregano, salt, and pepper. Botulism is an illness caused by the nerve toxin produced by the bacterium Clostridium botulinum, widely found in soil and stream bottoms. This article has been viewed 403,919 times. Unfortunately, you'll lose the sauce and need to re-season the beans during the second soaking process. Some people add acids such as tomatoes or lemon juice to their beans, but if you add acid too early, it can make the beans tough and much harder to cook. Advertisement. A pot of homemade beans can be a nutritious, filling and comforting meal. Next drain and discard the rinse water, rinse again then cover with fresh cold water. Add half and half, stir. This acid is the reason beans have the reputation for causing gas. If youve already soaked them overnight the night before, then youve got a head start, but youll still need to soak them for longer in salted water. Add salt to your soaking water - Add 1-2 tablespoons of salt when you soak your dried beans overnight ( 1 ). Add refried beans. Transfer the mixture to a shallow 1-quart container and sprinkle with the . They are at the point where they are not crunchy but not really tender/mushy either, just a bit undercooked still. Cook on High until beans are very tender, about 8 hours; add more water as needed. Method STEP 1 Lightly drain the beans, reserving the juice from the tin, but do not rinse (you want the beans in about half the liquid from the can). How long should beans be soaked before cooking? Traditionally, for Mexican style refried beans, pinto beans are used. Refried beans from can are very easy to make. Use the back of a fork to gently smash the garlic so it forms a paste-like consistency. Instruction. If, after using this trick, the beans . Cover and let stand 1 hour. Cook until the onion becomes transparent. We drain the beans, but save the cooking liquid. In a medium sized bowl combine the refried beans, sour cream, and hot sauce. Add the can of refried beans (it will be chunky). Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Directions Heat canola oil in a heavy skillet over medium heat. }
The beans should be covered by about 2 inches of water. They will stay fresh for 3-4 days. If you were planning on making beans for dinner tonight, you might want to mix up your meal plan a little. "
But you can also turn canned refried beans . Put the beans in an oven-safe dish and cover them with aluminum foil. In the morning, drain your beans and add clean water to the pot. If you find that your baked beans are still hard after cooking, there are some things you can do to help withsoftening beans. I have been cooking for the past 20 years and am happy to share my best recipes and cooking-related knowledge with you. You can understand why some people dont bother. Fixing Undercooked Bread. Once hot, add oil (or water) and onion. These legumes are high in protein and fiber, which helps to keep you feeling full longer. What should I do if I accidentally consume undercooked beans? Stir to make sure that no beans are stuck to each other. Cook the soaked beans in fresh water (not the water they have been soaked in!) To make refried beans from canned pinto beans: Heat the oil in a medium saucepan over medium heat. By stirring in some baking soda, you actually help break down the hardness of the beans. After soaking, you can add your normal ingredients to the beans and prepare them to be baked in the oven. Boil for two minutes and then remove from the heat and allow to sit in the water for another hour- no more than two. These legumes are high in protein and fiber, which helps to keep you feeling full longer. Is it better to cook beans covered or uncovered? Heat the oven to 350 F, return the bread to the oven, and bake for another 10 to 20 minutes. Remove from the microwave. ",
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No matter. Step 2: Next add in the garlic and other spices and cook another 30 seconds or until it becomes fragrant. Smash garlic cloves in the skillet with a fork. Add the chopped garlic and cook for 1 minute. When the cooking time is done ladle off about half of the pinto bean broth, save this broth just in case you need to add more liquid back. Add a quarter onion (save remaining for other use), dried chili and crushed garlic. Cover beans with water and boil for 2 minutes. Directions. "@type": "Question",
Roth earned a Bachelor of Arts in French literature from Brandeis University and Master of Library Science from Simmons College Graduate School of Library and Information Science. See our complete Privacy Policy. Using a slotted spoon, transfer the bacon to a small plate. "text": "For weight loss and weight management, go with beans like garbanzo, kidney, navy, pinto, and black beans. If you dont have the time for baked beans, then we couldnt recommend a pressure cooker highly enough! Bring to a simmer for a couple of minutes over low heat. Step 3: Lastly, Pour in your beans and stock. Bring to a boil and simmer uncovered for about 2 hours. That's the "fried" part of refried beans. We had refried pinto beans at least once a week my entire upbringing. In a pinch, I've even used white navy beans to make refried beans for tostadas. Remove from heat. By using our site, you agree to our. Add the cooked beans with a little bit of the cooking water plus the salt and pepper. Put the refried beans in an airtight container, or in a bowl covered tightly with plastic wrap. Saut the onion and garlic. Spoon the canned beans into a microwaveable bowl. As such, consider allowing them to thaw in the refrigerator first so that thawing can occur naturally and without heat. Sometimes thats all the fix your undercooked beans need. A bit more baking soda may be required in this case, to coax tenderness from the legumes. Fortunately, there are some tips and tricks to save your beans when you realize they are not quite done. Beans that have been stored for more than a year are more likely to stay hard upon cooking. Canned beans don't give me the same symptoms. Instructions. Our favorite way to use refried beans? So go forth our proteges, fix those baked beans, and we hope to never see you at this specific guide again! If using canned or cooked beans see notes. Step 2: Give it a little flavor It's time to spice things up! Add cool tap water 4 cups (946 ml) at a time to your rinsed beans. The beans are done when they are soft and the skin is just beginning to break open. Add more of the lard if it's too dry in the pan and sticks. Step by Step Instructions & Video Step 1: Rinse Beans Step 2: Add Beans to the Instant Pot Step 3: Add Water and Seasonings Step 4: Cook for 15-40 Minutes Depending on Type of Bean Step 5: Let Pressure Release Naturally How to Use a Natural Pressure Release Step 6: Remove Aromatics and Enjoy How to Store Drain off the water. Cover beans with 2 inches of water in a stock pot. In the insert of a 6-quart Instant Pot, combine the beans, chicken stock, 2 cups of water, onion, garlic, chiles, chili powder, paprika, oregano, garlic powder, and cumin. But black beans are also wonderful prepared this way too, as are cranberry beans. Consider mixing up your cooking method, though. They'll last for several months frozen. Then cook until the mixture reaches a simmer. "name": "What are the best beans to eat for weight loss? Keep reading to find out how to fix them! And garlic, whilst obviously delicious and great in any dish, actually contains phytonutrient allicin. "acceptedAnswer": {
"name": "How long should beans be soaked before cooking? Use these tips for resolving your undercooked bean situation- and for cooking lots of different kinds of beans in the future! The truth is, it can be hard to tell exactly how long to cook beans- a lot depends on the type of bean, the freshness of the bean, and the cooking method. Continue to step 4. Use the quick soak method - Boil beans in water for 2 minutes, then remove from the heat and let it sit for 2 to 4 hours with the cover on. Add the beans, cumin, chili powder, lime and salt. Advertisement. Cover them in clean water with an inch or two extra at the top. Place the jar in the warm canner. A ground beef tostada is like an open-faced tacoa crispy fried tortilla is layered with ground beef, vegetables, and cheese, as well as any other toppings you prefer in your Mexican dishes. {
Add 1 tablespoon of salt for every quart of water if your water is hard. Today I'm doing delicious refried beans with yall they are packed with delicious flavor and so many yummy ways to use them breakfast, lunch, dinner you can't go wrong with them..get you a pot. STOVE TOP: Place dry beans in a bowl or pot and pour 5 cups of water over the top. On the other hand, the amount of tomatoes in most chilis means that you could boil for weeks, and those beans will probably remain hard. Drain. Add cheese. Add the garlic, cumin, salt and cayenne pepper to the pan. Drain and rinse beans after boiling. In this case, 97% of readers who voted found the article helpful, earning it our reader-approved status. "@type": "Question",
*Note: I use fat free beans and fat free sour cream and it works great!*. Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big serving of salsa. "acceptedAnswer": {
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Sprinkle with salt and paper, then serve. Canned refried beans are also often made with extra sugars and preservatives, which I also try to avoid when possible. 2 tablespoons of salt in the water will help break down the pectin some more and soften the beans so theyre ready for cooking. Do Sweet Potatoes Turn Brown? This typically involves soaking the beans in plain water, and in some instances, bringing them to a gentle boil before preparing them for the cooking process. Add the broth, green chiles, onion, garlic, cumin, and bay leaves. Let them cool to room temperature, then put them in meal-sized portions in either heavy duty freezer bags or covered, air-tight containers. Proceed to fill all jars. Dump beans back into the Instant Pot and add the remaining ingredients. 3 cups dried pinto beans (rinsed and soaked in 8 cups of water for 8 hours or overnight) 1 medium onion (finely minced) 3 whole garlic cloves (finely minced) 1 teaspoon salt 1 teaspoon ground pepper 1 teaspoon ground cumin 1 teaspoon ground oregano 1 teaspoon chili powder 2 large bay leaves 8 cups water Follow Flour On My Face on Pinterest Two cups of dried beans cooks to the equivalent of three to four 15-ounce cans of pre-cooked beans. Sure, you can just warm them up and serve them with a main dish like steak or chicken. In a saucepan or frying pan over medium heat on the stovetop place 2 Tbs Bacon Grease and allow it to melt and get hot. Stir to combine. How long do you cook black beans? This doesnt mean they are unsafe to eat, but just that theyll need longer to become soft. But usually we use either pinto beans or black beans. Add half an onion, salt, and oregano. Cover the beans with a bit more water and bring to a boil for a couple of minutes- depending on how hard your beans are. 10. Step 3: Lastly, Pour in your beans and stock. Heat canola oil in a skillet over high heat. Add 1/2 the onion, ancho chile, pork, and 1/2 the spice mix to the beans and their soaking liquid, adding more water to . All tip submissions are carefully reviewed before being published. If they give way easily, then theyre cooked. Lock the lid on the pressure cooker, and bring the cooker up to high pressure. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Give the whole thing a stir and cover the pot. {
To maintain the shape and texture of your beans, they should be thawed slowly. In a small bowl, mix the tomato, red onion and cilantro with the lime juice, cumin, and kosher salt. Her articles appear on various websites. Consume in large amounts and lectin can actually be toxic, so it really is important that you fix those undercooked baked beans. But bay leaves actually combat those effects by helping with digestion, so you dont have to deal with any unwanted side effects. After cooking the duck, you'll drain the rendered fat into a small bowl to solidify. Always remember to have the steam valve closed when pressure cooking. As such, consider allowing them to thaw in the refrigerator first so that thawing can occur naturally and without heat. Pour over the water. Finally, taste the mixture to see whether youve got the right blend of seasonings. Melt butter in a skillet. "@type": "Answer",
alexandria town talk mugshots; mormon stories podcast To get this done, you're just going to need to add some liquid to the beans. Place soaked beans in a large pot with 5 cups of fresh water. Heat canola oil in a heavy skillet over medium heat. "
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So easy! Place the bacon in a medium regular or cast iron skillet over medium heat. Add the olive oil, onions, garlic, cilantro, and spices. Strain beans and reserve cooking liquid. Set oven to 250 and bake (Covered) for eight hours. 3. If they do, then theyre overcooked. Then you fry them in a pot or skillet with fat and seasonings. In some rare cases, those eating undercooked beans may experience nausea, diarrhea, or vomiting. Drain off the water. Next, add the finely chopped onion. This is a classic recipe using only eight ingredients! Are your beans a bit undercooked? But how? Is there anything as disappointing as cooking and caring for baked beans all day long- just to have them come out undercooked and hard as a rock? In Spanish "refritos" means "well fried". Remove the remnants of onion or oregano sprig if using. how to fix undercooked refried beans. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes. By using this service, some information may be shared with YouTube. ",
"text": "In some cases, consuming undercooked beans can cause symptoms of food poisoning, like vomiting and diarrhea. Using a potato masher, mash the beans in the pan, while you are cooking them, until they are a rough pure. Top with the salsa topping and thinly sliced jalapeno pepper. To fix it, transfer the rice to a microwave-safe bowl and cover with plastic wrap or a microwave-safe lid. In a medium saucepan over medium heat, warm the olive oil until shimmering. When you cook your beans, let them boil for 10 minutes before you lower the temperature, which will get rid of any leftover lectin. How Long Does Salad Last in the Fridge (Storing Tips), How Long Can Cooked Pork Sit Out? CAROTE Pots and Pans Set Nonstick, White Granite Induction Kitchen Cookware Sets, 10 Pcs Non Stick Cooking Set w/ Frying Pans & Saucepans(PFOS , PFOA Free), GreenLife Soft Grip Healthy Ceramic Nonstick 16 Piece Cookware Pots and Pans Set, PFAS-Free, Dishwasher Safe, Turquoise, Cuisinart 77-11G Stainless Steel 11-Piece Set Chef's-Classic-Stainless-Cookware-Collection, 1 to 2 tbsp. Place beans in a large pot; cover with fresh water and bring to a boil. Add in can of refried beans, including any liquid. Put on the Instant Pot lid, making sure that the vent is turned to "sealing". Be sure to save any leftover cooking liquid. If you experience signs of food poisoning from undercooked beans- or other food- seek medical attention. lettuce, red onion, queso fresco, salt, Roma tomatoes, lime, lime and 5 more. Add 8 cups (2 quarts) of water. FoodandFizz 2022 |Iseli Media Group | Privacy Policy | About us | Contact | Terms&Conditions | Mediavine Trellis Child on Trellis Framework by Mediavine, Frequently Asked Questions About How to Fix Undercooked Baked Beans. Instructions. "
In saucepan on the stove, or in a microwaveable bowl, stir ingredients together and cook until heated through. You can add other types of liquid besides water if you want to. The important part of the process is to add the right amount of liquid in there. Cook for 30 to 35 minutes on high pressure, then let the beans cool naturally for 10 minutes before releasing the pressure valve. Instant Pot: Place the beans in the instant pot and fill with water to the top fill line. Make Ahead Meals for Busy Moms. 1 serrano chile, seeded and halved, optional Salt, to taste Steps to Make It Gather the ingredients. Add more water for cooking unsoaked beans: Add an extra cup of water while cooking the beans that haven't been soaked. That can help soften the beans. leaves and garlic can help cover up a multitude of sins. Several beans need only a relatively short cooking time: red lentils (cook 20-30 minutes, pressure cook 5-7 minutes). Some people dont think making baked beans is worth it. I show you how to cook canned refried beans on the stove. 2 Give beans a quick boil before cooking. They are such a staple in our family nary a week goes by without my mother making a batch. Re-soften hard, cooked beans on the stove if baking soda does not help. Cover the top of the bowl with plastic and let the beans soak overnight. Add butter, lard or bacon drippings to pan and heat over medium heat. If you leave them for longer than an hour, it's not a big deal. Heat some oil or fat in it and add your chopped onion and spices. Heat the lard over medium high heat. Rinse beans and check for debris. With a can of refried beans, making bean dip is easier than ever. Mix well. Put beans into a pot and cover with at least 3 inches of waterabout 3 quarts total for 2 1/2 cups of dry beans. Seal the steam release handle. Bring to a boil and cook for 10 minutes, then reduce heat low and cover. Cook on high pressure for 30 minutes in a stovetop pressure cooker or 36 minutes . [1] Discard the water before cooking. When shes not typing away, you can find her trying out new recipes or binging Netflix shows sometimes simultaneously. To serve, place the dip into a shallow dish. },
This is the easiest method. Add cup of cream, milk, or half and half. % of people told us that this article helped them. How Much Cream and Sugar To Put In Coffee. Remove bubbles, wipe the rim clean, and place on seal and ring. "text": "Typically, the reason why beans remain hard after cooking is due to their freshness- they could be old. Drain, rinse, and boil for another 2-3 hours then check if they have softened. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. What are large butter beans called? Soaking beans will help them cook evenly and cook more quickly. A bit more baking soda may be required in this case, to coax tenderness from the legumes. However, you can use steam to your advantage alongside boiling water. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the next round of ingredients. Soaking can reduce the amount of oligosaccharides in them. Remove any beans that float in water. "mainEntity": [
Phytic acids are also considered anti-nutrients. Add refried beans, break up and combine with butter, onion, and garlic. Once you've achieved your desired consistency, drain the water and add the ingredients you like. Add Adobo seasoning to taste. Skim off the foam that forms and discard. Add the onions and salt. Remove the cover and lower the heat. Step 1, Cook dried beans (pinto or black beans) in water with onion, garlic, and spices until soft and creamy in the middle. Test with a fork for desired tenderness. Remember that old or stale beans will take longer to soften, so do yourself a favor and work with fresh beans. Posted By : / dance competitions in wisconsin 2021 /; Under :peaky blinders clothes shoppeaky blinders clothes shop Check out our quick Mexican dinner recipes. Cook over medium heat for 5 minutes. Cook the bacon. Enjoy! Stir baking soda into a pot of hard, cooked beans. Chop the cilantro. (+ Tips to Store It Longer), How to Cook Steak in the Oven Without a Cast Iron Skillet, How Long Can Cheesecake Sit Out? Drain the beans and add them to the skillet. Stir together. (+Tips to Store It Longer). Use 1/4 teaspoon of baking soda for every pound of beans you've used. Fill the pot with additional water. "So it can decrease your calorie load and cause weight loss which indirectly helps heart health." Sprinkle with the desired amount of cheese and bake at 375 degrees until cheese is melted and beans are hot (about 6-8 minutes or so) Serve with chips. Add garlic, jalapenos and cook, stirring occasionally, until jalapenos begin to soften, about 5 minutes. Strain beans, reserving liquid. }
Season with salt and pepper. 2 1/2 cups dry pinto beans (about 1 pound or 450g) Water 2 teaspoons salt, less or more to taste 2 teaspoons dried oregano, or a large sprig fresh oregano 1 onion, halved 2 tablespoons bacon fat or extra virgin olive oil, or more to taste 1/2 cup bean cooking liquid or water 1/2 teaspoon chipotle powder, optional },
Nailing baked beans on your first attempt would be seriously impressive, so dont beat yourself up about undercooked baked beans. {
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Cover the beans with a bit more water and bring to a boil for a couple of minutes- depending on how hard your beans are. The perfect side dish, this recipe is oh-so-simple to put together. The content of this article is not intended to be a substitute for professional medical advice, examination, diagnosis, or treatment. The combination of the steak, beans, and salsa is fantastic! Once bubby, reduce the heat to simmer, and cookon low heat, covered for 2 to 3 hours, or until very tender. of butter, lard or bacon drippings, to cup of milk, cream or a little Crema (or sour cream), Add butter, lard or bacon drippings to a saucepan and heat over medium heat, Stir in a can of refried beans (including any liquid), When the whole mixture is warmed through, add the dairy and continue to heat for about 1 to 2 minutes until desired thickness is reached, This method will allow the refried beans to have the creamy texture and flavor, you can adjust the amount of each ingredient for a proper consistency to your liking, Sprinkle a little lime juice, garlic or chili powder to enhance the flavor of the dish, Place the beans in a pot over medium heat on the stovetop, Add water or chicken broth into the pot to prevent the beans from drying out, Heat for about 5 minutes until the beans reach the desired temperature, Remove the pot from the stovetop and serve, Place the beans in a container and cover it, Put the container in the microwave and heat on high for about 4 minutes, Give the beans a good stir to prevent them from burning and make sure they are warmed evenly, Never warm the beans in their original can in the microwave, need to transfer to another container, Adding broth is optional to thin and also season the beans with more flavors, 1 to 3 tsp of hot sauce (depending on the heat you want), Combine the refried beans, sour cream, and hot sauce in a bowl, Spread into a pie plate or an 88 square baking dish, Sprinkle with the desired amount of cheese and bake at 375 degrees until cheese is melted and beans are hot (about 6-8 minutes or so), Each amount of ingredient can vary per your preference, You can also use a saucepan on the stovetop or heat the dish in a microwave if you dont have an oven.

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