recipes using leftover tamales

(Nutrition information is calculated using an ingredient database and should be considered an estimate. Simply Mam Cooks 1.55M subscribers Subscribe 1.3K 53K views 4 years ago Today I just wanted to show you what I did to reuse leftover masa. On high heat, bring to a boil, then reduce heat to medium low and . Norine. of edge. I have one in the freezer for a night I work! If you love tacos and you also love tamales, then you will definitely love this casserole. Add tomatoes, tomato paste, olives, raisins and chicken broth. Stick in the freezer for an easy meal! Add four cups of beef broth. Top with half of the chili and onion. I have ALL the details from the video (and many more!) Hi Cindy! Your Texas Tamales Tools Skillet Knife Bowl Whisk Casserole Pan Tin Foil Measuring cups Ingredients: 16 Delia's Texas tamales 2 tablespoons of olive oil 1 medium onion 3 poblano peppers, roasted or if you crave spice jalapeos 2 cloves of garlic 6 ounces of cream cheese Salt for taste Freshly ground black pepper for taste 1 cup sour cream Either will be wonderful. I am crazy about these tamale bowls because you can customize them as much as youd like. Thats so great to hear, so glad the whole family loved it! Remove from oven and sprinkle with Cotija cheese. We usually freeze without baking, but you could really do it either way. COOK WITH ME TAMALES VIDEOhttps://youtu.be/S6sACA_C-MUHOW TO MAKE PUPUSAShttps://youtu.be/0DyB9ZtOVn0HOW TO MAKE PICKLED CABBAGE FOR PUPUSAShttps://youtu.be/WMkYR2AVJb0HOW TO MAKE GORDITAShttps://youtu.be/WZK2QXB_x_kOVEN BBQ RIBS RECIPEhttps://youtu.be/B5wIE4zyW5kBARBACOA VIDEOhttps://youtu.be/HTAGmYGmdUAEASY MEXICAN RICE RECIPEhttps://youtu.be/YNAuDWoYoSQMY OTHER CHILES RELLENOS RECIPE VIDEOhttps://youtu.be/1s0nkKLnv4cPICADILLO RECIPEhttps://youtu.be/ys_jN1CQ_fwCROCK POT CARNE GUISADA RECIPEhttps://youtu.be/J3f8qgiAEp8SOFT FLOUR TORTILLAS RECIPEhttps://youtu.be/5W-KWRcC7DESTOVE TOP CARNE GUISADA RECIPEhttps://youtu.be/CGaIBYHwqfsTEX MEX STYLE BEEF ENCHILADAS RECIPEhttps://youtu.be/wQKtLIxJdJsMOLE SAUCE RECIPEhttps://youtu.be/JV_NZQTjrjMCHILE RELLENOS RECIPEhttps://youtu.be/CC8b_WdIX1c FRIED CHICKEN RECIPE (No Buttermilk)https://youtu.be/HcuyC0VDX0gDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. Maybe you ran out of corn husks or meat filling and have just too much of the corn masa. Eggs are cracked into the pan and grated mozzarella tops the whole dish. Once the mixture has thickened, remove the pan from the stove and add butter. We made every attempt to include accurate information. Tamale Topper - Reheat the casserole in a skillet over medium heat, chopping it apart with a spatula. Arrange cheese slices over top. If you love tamales youll love this recipe. Dumpling soup is one of my all-time favorite soups. The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. Combine masa, 1 cup reserved pork broth, 1 tablespoon salt, and baking powder in a separate bowl and mix until smooth. Where do I find Cotija Cheese? Taste of Home is America's #1 cooking magazine. Leftover Turkey Tamales Recipe Allrecipes great www.allrecipes.com Heat olive oil in a skillet over medium heat; saute onion and garlic until softened and translucent, 5 to 10 minutes. Coarsely chopthe onion. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Add the pork roast, turning to coat it with the paste; seal the bag and refrigerate for at least 8 hours or overnight. Hi Emily! Whenever they made tamales from leftovers, their family would use turkey meat braised in red salsa, or leftover casserole turned into cheesy tamales de elote. Let me just say that I went out and bought more masa just so I could make this pizza again. Tacos plus tamales? Being careful not to scorch or over stir. Repeat with remaining tamales or tamale balls. Once that yumminess comes out of the oven, serve it up warm with our homemade refried beans or some of your leftover rice! Always, discuss with your doctor before eating any raw foods or foods you normally dont eat. Thanks so much for stopping by and sharing! Love easy peasy recipes that your kids are gonna ask for again? As an added kitchen hack, I even added a little bit of water to the jar to make sure to get all of the saucy goodness out! Pinto Beans. This is truly one of the easiest meals to throw together with ingredients from yourpantry. Bring to a boil; skim foam from surface. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Repeat this until all ingredients are used, topping off with cheese and chips. Its completely up to you what type of tamales you use. It almost seemed like I needed to make two batches of it. Lets keep smothering this dish! Place a tamale at the bottom of a bowl and cover it with a few ladlefuls of homemade chili. The information contained on this website is not medical advice and only for informational purposes. Don't forget tosubscribe to our YouTube Channelfor new videos every Thursday! Oaxaca cheese on a pizza is probably my new favorite thing! Spread about 2 tablespoons masa mixture onto the the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. Sigh! We will definitely be making this again thanks for a fantastic meal idea I never would have thought of! Tasty! These blueberry masa harina pancakes have a sweet, subtle corn flavor that goes really well with blueberries.. Bring water to a boil. I am always looking for ways to make dinners healthier and veggies are often the answer. Place the olive oil in a heavy skillet. Plain tamales are my favorite but beef is also great. Cumin, chili powder, and red pepper flakes add a good amount of spice to the broth. Heat oven to 350F. We are a team of passionate moms and homemakers. Moist, never dried out turkey! Bake 5-10 minutes longer or until chips are crisp and cheese is melted. It is especially impressive since it is made mostly with leftover tamales. Once they are hot, they are ready to eat. Refrigerate overnight if desired. Top with remaining chili and onion. TAMALE MIXTURE. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. They are never wasted, though, when I have this recipe on hand! Instructions. But! In a medium size mixing bowl add eggs, whole milk, 1 cup of shredded cheese, diced green chiles, a few dashes of hot sauce and a pinch of salt and pepper. This helps support the channel and allows me to continue to make videos like this. When you're ready to eat the frozen meal, stick it in the fridge the day before to give it plenty of time to thaw and bake like normal. 1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein. slices. directions Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Before leaving for the hospital in the morning, I put it together in the instant pot. Remove the charred skin and seeds from the roasted poblanos and dice them. I absolutely love the flavor of this cheese. Thanks for a great recipe! The recipe uses ground beef so leftover beef tamale meat does work best. Also make sure that you drain the meat before adding in the rest of the drained ingredients. This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. Its all gone. I have also made this dish using green enchilada sauce and it was quite good. They should be pretty thick in the casserole pan and stick together to make it harder for the cornmeal to sink in. Such a quick simple dish. Note: To prepare in microwave, place chili in 1 1/2-quart casserole. Lightly grease a 2-quart casserole dish. Directions Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. Sprinkle with 1/3 cup corn chips and shredded cheese. Place chiles, tomato, onion and garlic cloves in saucepan. Dip each tamale or bite-sized ball into the egg mixture, letting the excess drain off, and then into the flour mixture. I hope you'll stop by again soon. This recipe is a family favorite and really knocks our socks off. This is really importantunless you have teeth like a T-Rex! If I am going to make homemade tamales, you can bet that I am going to make a lot. I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. I served this with some avocado chunks and even more of the enchilada sauce. (-) Information is not currently available for this nutrient. Place 1/3of the chopped tamales over the bottom. This delicious tamale casserole not only uses up any leftover tamales you may have, but it also is completely gluten free. Whisk in the flour, garlic, salt & pepper until blended well and the mixture is smooth. 15 Edible Valentines You Can Make At Home! I made the easy bread recipe you made on the vid too. Pour the cornbread mixture into a 12 inch skillet or a 99 inch baking pan. Continue stirring over low heat until sauce thickens. A little hint- double the cornbread topping to stretch your leftover tamales even more. I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. Thats why I made a casseroleit serves easily by the spoonful! Norine. Some of these leftover tamale recipes are even better than the original tamales. beneath the video, so be sure to read on for full details! Stir in garlic and cook 30 more seconds. I have even made dessert sopes with marinated strawberries and chocolate sauce. I especially love only needing to clean one pan! Easy to make tamale soup recipe that only takes 20 minutes to make! Remember you can use substitutions for the tamales. These Are The Best Mexican Recipes For An Authentic Meal At Home. Remove skillet from heat and add turkey, 1 teaspoon paprika, oregano, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon salt, black pepper, and cayenne pepper. Creamed corn. Preheat oven to 450F degrees In a 12" oven safe skillet, heat oil in the skillet on the stovetop. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. Stocktober Challenge Stock Up on a Budget! Bring to a boil, stirring occasionally to prevent burning. Welcome to My Nest! That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? The tamales dont need to cook any longer! Add the tomato sauce, corn, salt, and taco seasoning. Select 1 wide corn husk or 2 small ones. Combine tomatoes, 1/2 cup cooking water, chiles de arbol, guajillo chiles, and cornstarch in a blender; blend until smooth. You made my week!!! You will need leftover tamales, Mexican tomato sauce, avocado oil, and salt. Our mouths are watering just thinking about this casserole recipe! Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. Mix until well blended. I love jalapenos in just about every dish. 1 dozen beef, chicken, or pork Tamales, husks removed. 5. Directions. This allows you to use your grocery budget mostly for stocking up on items to keep on hand. This is an easy after-work dish that's so tasty. These easy tamale muffins fit the bill! Once cooked, remove the skillet from the heat and transfer the cooked onions and garlic to a large bowl. Shelf Cooking Shop Your Food Stores and Save Money at the Grocery Store! Cover with 1/2 of the onion-pepper mixture. chili powder; 1/2 tsp. I like serving tamales alongside taco salad, black bean soup, tortilla soup and cilantro lime bean salad. Do you like soups that have a little bit of spice? Add onion, garlic, bay leaves, and salt and cover with water. Cooking doesnt have to be hard, it just has to be delicious. I put the pot on slow cooker function for 4 hours. ** Nutrient information is not available for all ingredients. They happen to go great with leftover tamales since both foods are classic South American ingredients. My deepest heartfelt sympathy to you and your family. May it always bring a warm memory to your heart when you think of it and help ease your pain. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk \u0026 cutting tamale2:18 Adding tamale to onions3:05 Adding green chiles \u0026 salsa4:46 Cutting cheese5:07 Building7:15 Baking instructions7:38 The reveal8:37 First Bite10:04 Outro SHOP: STCG KNIVES http://shopstcg.com STCG MERCH http://makeamericacook.com STCG KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves JOIN THE COMMUNITY: REDDIT http://bit.ly/stcg-reddit DISCORD SERVER https://discord.gg/stcg CONNECT: INSTAGRAM http://bit.ly/stcg-insta TIKTOK https://bit.ly/stcg-tiktok TWITTER http://bit.ly/stcg-twitter FACEBOOK http://bit.ly/stcg-fbook MORE SAM: MY WEBSITE http://thecookingguy.com MY COOKBOOK https://bit.ly/stcg-cookbook MY RECIPES http://thecookingguy.com/recipes/ FOR BUSINESS INQUIRIES: reach out to info@thecookingguy.com INGREDIENTS: Leftover Tamales Yellow Onion Oil Butter Diced Green Chilies Green Salsa Cotija Cheese Shredded Mozzarella Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better. Bake for about 20 to 25 minutes. Wonderful recipe will make this again! Feel free to choose your toppings for your tamale cakes. It is usually located in the wall deli of your local market or with the specialty cheeses. I just love the tender pieces of dough inside a bowl of warm soup. Is cornmeal the same as masa flour (brand name Maseca). 15 Best Ever Instant Pot Soup Recipes To Try This Fall. Add 1 cups water and stir. Other things you can add: Not only is this tamale casserole really yummy, but the best part is that it's easily frozen! More from: The Best Main. Tamales are typically made with a special flour called masa. My hubby ate 2 servings and asked me to make it again This is one of my new favorite gluten-free recipes! To much work to make it but much easier to use canned. Cook the meat for about 5 minutes, then stir in the chopped onion and minced garlic. Itsoh socomforting and delicious. Pro Tip Got a weird ingredient you need to use up? If you are just reheating one slice of pie, place the slice on a small oven safe tray and reheat it at 325 degrees F in your toaster oven for about 8 minutes. This dish is slow cooker friends. Pupusas are like cheese-stuffed cornbread. If you cant find poblano peppers, feel free to use jalapenos or green bell peppers. Let the pie cool completely and then wrap it tightly in plastic wrap. Sour cream was a must with the enchilada sauce substitution. Fold the bottom of the husk over the seam of the 2 folded sides. Preheat the oven to 350 F. In a large cast-iron skillet, melt the butter on medium-low heat. Recipes. I love the idea of using vegetarian tamales. coriander; 1/4 tsp. 50 Healthy Casseroles That Are Incredibly Delicious, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups corn chips, coarsely crushed, divided. Pupusas are like cheese-stuffed cornbread. These pulled pork barbecue empanadas will surely knock your socks off! You will never grow tired of eating pupusas made from tamale masa! Beat lard with an electric mixer in a large bowl until fluffy. This recipe uses red enchilada sauce but you can also use green. Add chicken or pork and warm. It was a fabulous meal. These cakes are almost sweet enough to be served as dessert! I especially love that this recipe can be made in the slow cooker. #EveryDropCounts. Finally, place the remaining chopped tamales on top of the casserole. This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. Your recipe sounds AMAZING. Ingredients 16 medium tamales 2 tablespoons olive oil 1 medium onion Set aside. Add the enchilada sauce, one can of green chilies, the chili powder, and the cumin to the skillet, and stir to combine. I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. Chopped beef tamales are sauteed with some onions in a large skillet. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. Lightly sweet <3, Oh yum, that sounds so delicious!!! Id love to have you join the party! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How to Repurpose Leftovers to Make them Brand New. Can I freeze this dish? Bake 25 to 30 minutes or until heated thoroughly. ground black pepper 12 tbsp. You can use canned sauce. I love the combination of savory and sweet with this tamale pie. Simple breakfasts like this make the morning time so much better. (Almostbut Im no quiter! Measure 1/2 cup turkey broth and set aside. That is why this green chili tamale casserole is so, so good. Required fields are marked *. I hope you enjoyed the casserole and it turned out okay! In a saucepan, saut the onion in butter for 3 minutes. Rather than making a cornmeal dough and assembling individual tamales, you will be making what amounts to a tamale pizza! But maybe you don't have ground beef like the recipe asks for That's okay! Bring to a boil; skim foam from surface. 13. family-favorite, use leftovers, versatile. I loved it! I often have leftover masa flour that I need to use up. Cinnamon is another interesting ingredient that adds a unique flavor and heat. Preheat oven to 400 degrees. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer. Loosely cover casserolewith foil and bake for 30 minutes. ), Look at all the ingredients melding together on that fork! Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! 1 cups masa harina corn masa flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cups chicken stock, hot 16 corn husks 2 cups leftover pulled pork (see notes for link to recipe) Instructions Bring a large pan of water to a boil (large enough to fit the husks). Add onion and pepper; cook and stir until tender, 1-2 minutes. My mouth is watering! I hope you guys enjoy this recipe and see that by using the ingredients you have, you can make some awesome meals without having to run to the store. lol). 1 / 11 Chili x 10 A large pot of chili takes only a little bit more work than a small one, so you may as well go big and use the leftovers in these creative dishes. Add 3 or 4 raisins on top of each wrap. Heat the tamales up for 2-3 minutes. No matter what you top your tamale bowl with, you just cant go wrong! Add brisket, black beans, canned tomatoes, poblano pepper and corn to the skillet and cook for 2-4 minutes until mixture is cohesive. Try adding a little cayenne pepper to the cornbread mix to make the dish a little spicier.

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