simple pork injection recipe

I believe food should be delicious and healthy eating doesn't have to be complicated! Cover and refrigerate until ready to use. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. If you are a visual learner, scroll down to my video below. Resting Time : 1 hr. TJohnson said: I use 7 Up & Apple Juice to add some moisture to the inside of the meat. Pineapple Ginger Pork Marinade: sweet and savory with a kick. Its a great way to help your pork be extremely, Read More Best Pork Chop Marinade With Simple IngredientsContinue, Smoked sausage never disappoints. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. What toppings are on Dominos Hawaiian pizza. New to grilling shrimp? Use our easy how-to-guide for the selecting and grilling delicious shrimp! This site uses Affiliate Marketing to generate revenues. Select the rub of your choice from my list of the. If using the injection: In a separate mixing bowl, combine all the injection ingredients and blend until the sugar dissolves. Cook meat as directed. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or in the smoker. Be sure to check out my Pork Shoulder Brine recipe. Repeat the process throughout. Since the process works by holding the liquid inside the meat, it will retain that moisture longer than it would if youd used a mop or spritz instead. You will often find that a pork butt injection and a pork shoulder one are identical. A pork butt injection recipe can add great flavor to a piece of meat. If youve injected the pork properly, theres no need to repeat the process once the meat hits the smoker. 35 Easy Pork Recipes for Your Weeknight Dinner Inspiration. Prepare and cook, smoke, or grill pork to your liking. To add to this, there isnt nearly as much fat in the shoulder as there is in the pork butt. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Oven Braised Beef Short Ribs With Cabbage. So easy! Its time to try these easy and delicious maple glazed grilled carrots. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. Most of these recipes are quick and easy ones made especially for busy weeknights. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. To add moisture to the pork shoulder as it cooks, use a barbecue mop or spritz instead. Odds are you are using this basic pork injection marinade for a Pork Butt, the most popular cut of pork for barbecue. Using an injection syringe, inject pork shoulder with injection liquid at 1-inch intervals. If you want the smoky taste to take center stage, use a simple injection recipe. Get yourself a meat injector and take your low and slow cooked pork to a whole new level. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. A brine helps a piece of meat retain moisture while also adding flavor. If making the marinade ahead of time to inject later, store it in an airtight container in the refrigerator for up to one week, but never save marinade that has been in contact with raw meat as it can be the source of foodborne illness. Injection Marinade for Pork Recipe Transfer to a large bowl and stir in all remaining mojo marinade ingredients. Injection has one major advantage over marinade: It can be added shortly before cooking. 10 mins. Pork Shoulder Brine: A Quick and Easy Brining Guide. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". In fact, its encouraged. Salt should be well dissolved. "An injection marinade guarantees the most flavorful, moist pork roast possible. The tank holds a gallon of injection solution. Let stand for 10-15 minutes, and stir. Use your injector to siphon up your desired amount. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Read myfull disclosurefor more info. Then you have come to the right place, we have rounded up 21 competition pork injection recipe that we have shared over the years. Choose flavors similar to the rub. While the meat is marinating, make the seasoning for the meat. Get it free when you sign up for our newsletter. Stainless steel injectors resemble the plastic ones, but theyre sturdier and easier to clean. Using 1 ounce (29.6 mL) of the liquid per injection, repeatedly inject the meat 1 inch (2.5 cm) apart over the surface of the pork. Do you need to inject a dozen whole pork shoulders? All rights reserved. These easy slow cooker pork fajitas offer loads of taste appeal. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. $15.00 USD. I tried it and it made my pork roast the best Ive done it 10 years, Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Prep Time : 15 mins. Last updated Feb 17, 2023. Combine all pork injection marinade ingredients in a medium bowl. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. Keep in mind that pork shoulder and even pork butt can be fairly tough. But opting out of some of these cookies may affect your browsing experience. Simple Roasted Pork Loin Yummly. . Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. The turkey injection is made from butter, garlic, rosemary, thyme, black pepper, and salt. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. You can add some of the seasoning rub if youd like, but its not necessary in this case. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. Once injected, meat should rest for 1 hour or as long as overnight. The marinade is prepared by mixing all the ingredients into a pan and simmering for 3-5 minutes. The needle on this model is large enough that it shouldnt clog. Do not place in the dishwasher unless the manufacturer indicates it's safe to do so. 6. Meanwhile, preheat the oven to 300F. If it is too close to the surface, the liquid will simply shoot back out. Fill the syringe and inject the solution into multiple parts of the pork roast. You add the rub and salt and stir it until the salt is dissolved. Sprinkle the garlic, ground mustard, cayenne pepper, salt and pepper over the meat. As for flavorings, Worcestershire sauce, soy sauce, and even BBQ sauce can work. Blend until the garlic is smooth, otherwise it might get stuck in the injector. Stovetop: Deep Dutch Oven, low heat simmer for at least an hour per pound. A simple smoked dip thats savory, spicy, creamy and delicious. Should I Inject Pork Shoulder? Ive got a great Smoked Pork Shoulder recipe you need to try. This cookie is set by GDPR Cookie Consent plugin. Cool completely and set aside to serve with the pork. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. I Made It. We also use third-party cookies that help us analyze and understand how you use this website. What are the ingredients to make pork shoulder injection? Since the acidic nature of the juice will cook the meat slightly before it can hit the grill, be sure not to inject the pork too soon, or it might get mushy. Slice against the grain and serve. Slice against the grain and serve. Prep the Smoker - Preheat your pellet grill to 225 degrees F. Prep the Pork - Wipe the pork shoulder roast with a paper towel. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. Your email address will not be published. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. 15 Related Question Answers About Competition Pork Injection Recipe. Combine all the ingredients for the injection in a jug. When buying a meat injector, look for something easy to use, that fits comfortably in your hand, and can handle the volume you need. Mix well and set aside. 3. An injection marinade gives the meat a little extra flavor and maintains an equal balance of moisture throughout. Its hard to overcook the well-marbled and fatty shoulder cut. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. I could taste the mixture in those bites and was delicious. ** Nutrient information is not available for all ingredients. It is dishwasher safe and durable enough to last for several years. The Ofargo Marinade Injector is a classic style syringe. Description. I consider it a privilege to share it with others! 49 Pork Dinner Recipes That Are Surprisingly Easy. You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was obvious it was only at injection sites. Its time to try these easy and delicious maple glazed grilled carrots. Mop the pork shoulder with the mop . The key to a good marinade is to start with your favorite pork rub and then add a liquid. Combine all pork injection marinade ingredients in a medium bowl. 12 mins Ratings. This might just be the number one question that we ask ourselves almost daily over here. Pour the apple cider vinegar, Worcestershire sauce, and the Dr. Pepper on top. Preheat the oven to 350 F. This is an easy "go to" recipe for the best pork injection marinade. Now sprinkle the rub on the outside of the meat and coat evenly. Need more inspiration? Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Try one of our Best Pork Injection Recipes the next time your smoke a pork shoulder, grill a rack of ribs or thick-cut chops. Once brown sugar has melted through and the mixture is well combined, remove from heat and allow to cool for 10 minutes before using. Lets explore some of the more creative options. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. The step is strictly take-it-or-leave it. Place the seasoned pork butt on the smoker, cover . If your barbecue plans include a beer tasting, use one of your chosen brews as the base for a flavorful injection. Plus Homemade Rub! Place pork butt on the smoker, fat side up and close the lid. Inject into the pork cut of your choice using a flavor injector tool. The shortlist includes broth or stock, melted butter, cognac or whiskey, hot sauce or Worcestershire sauce, fish sauce or soy sauce, or a combination of these ingredients. If some of the pork injection marinade spills out, blot it away with clean paper towels and proceed. Cover the pork with foil and refrigerate overnight. Discard any remaining marinade that has come into contact with raw meat. Set aside. Therefore, they can be used interchangeably. Joseph's Best Easy Bacon Recipe. While you can inject the pork right before it goes on the smoker (or grill) we do recommend doing it at least an hour before you start cooking. Its one of the easiest things you can do to add flavor. Rotisserie Glazed Ham. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Let it cool slightly while you gather the other ingredients. 1. Can you overcook the pork? It is dishwasher safe and durable enough to last for several years. As we pointed out, you dont really need one for this particular cut. Chop onions and cover the bottom of the cooking pot. Well, start by outlining an imaginary grid on the pork butt or shoulder. Use this basic pork butt injection marinade as the perfect starting point to making great BBQ Pulled Pork. Rub Pork - Cover the pork shoulder with yellow mustard then season with the Sweet & Smoky Rub. Take pork out of oven, unwrap completely and turn the oven up to 375 degrees. This website uses cookies to improve your experience while you navigate through the website. Once the rub has dissolved into the mixture, add butter and simmer for an additional 1-2 minutes. Use a meat thermometer to check. 4 cups fresh orange juice (about 8 oranges) 4 cups fresh lime juice (about 10 limes) 1 (15- to 18-lb.) Our mix makes enough to marinate an 8-pound pork butt. Once youve gotten the hang of smoking pork shoulder or Boston butt, you might want to experiment with some different flavor techniques. Insert the needle about every 1.5" (38.1 mm) apart and leave behind about 1 ounce (30 mL) per pound (453.6 grams). . Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. Fill the syringe and inject the solution into multiple parts of the pork roast. One of the best secrets to making delicious pork on the grill or in a smoker is with one of these Best Pork Injection Recipes. The marinade is sucked up through the needle and then pushed back into the meat. Most bourbon injections contain just 2 simple ingredients: bourbon and brown sugar. Go deep in some places and shallow in others. However, if you decide to go for it, you can use any of the pork shoulder injection recipes weve included below. It will keep it tender and juicy through the cooking process. Should you inject pork shoulder overnight? CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. This injection marinade is the perfect starting point for making great BBQ Pulled Pork. Discard any marinade that has come into contact with raw meat. When you inject a large cut of meat, youre delivering a hit of moisture and flavor. It is like brining and the salt helps retain moisture as well as enhances flavor. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Fire up the grill! In this post, I will reveal the best injection marinade recipe and show you some tips on how to adapt it. Fill a syringe with the marinade and inject 3/4 of the way into the pork. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cover the meat and refrigerate. 58 Ratings Save. 1 bunch cilantro, trimmed. 2 hrs. Pour all of the ingredients for the mop sauce in a medium saucepan. Our favorite recipesfrom caramelized chops and slow-braised pork shoulder to spicy enchiladasare guaranteed to put pork in your dinner . Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. 3. Make this appetizer and wow your guests! Always pour the marinade into a tall, narrow container like a glass. Make this appetizer and wow your guests! This is because it will give the juice enough time to spread through the meat before you begin cooking it. Discard any remaining marinade that has come into contact with raw meat. This site uses Affiliate Marketing to generate revenues. (the same that youll be using on the roast). Evenly coat pork shoulder with barbecue rub all over. Now, the key to adding these flavorings is to make sure that they are tightly ground practically in powder form. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. It will save your hands if you have a lot to do. 155 Ratings Save. Place in 325 degree oven for 3 hours. Season the pork on the outside using some extra dry rub. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Bulk herbs and spices can impede the injection process. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. If marinating the pork overnight, wrap it tightly in plastic wrap and place it into the refrigerator. Yes. I appreciate any purchase you make in support of the work I do. Pour some of the marinade into a tall, thin container such as glass. You are probably going to want to experiment with your own pork injection and I do highly recommend this. If you are looking for an easy go to recipe for a pork injection marinade, then look no further. Slow Cooker: cook this cut of meat up to 8 hours on low or 4 to 6 hours on high. 4. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. For this recipe, well be using the following: All you need to do is mix the ingredients and place into the meat injector. No. For sure. Chicken, Bacon, and Pesto Potato Skins Yummly. Necessary cookies are absolutely essential for the website to function properly. Using a meat syringe, inject the meat evenly at 1-inch intervals from the top side of the pork shoulder only, using the entire amount of the injection solution. Apple cider vinegar, apple juice, worcestershire sauce, spice rub, butter, Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub, Apple cider vinegar, apple juice, soy sauce, brown sugar, cayenne pepper, Pork butt, dry rub, apple cider, apple cider vinegar, orange juice, Apple cider vinegar, hot sauce, chicken broth, spice rub, white vinegar, Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar, Pork shoulder, apple cider vinegar, apple juice, chili garlic sauce, worcestershire sauce, Boston pork butt, spice dry rub, apple cider vinegar, dark brown sugar, chicken broth, Pork butt, cherry cola, apple cider vinegar, brown sugar, sweet cherries, Whole pork shoulder, apple juice, dark brown sugar, lemon, worcestershire sauce, Pork loin, apple cider vinegar, brown sugar, garlic powder, vegetable oil, Pork rib chops, cider vinegar, dijon mustard, cinnamon, mayonnaise, So what should you inject with your injector? Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. Double or triple the recipe if you are planning on smoking additional pork roasts. Easy on the hands, it will allow you to inject at lightning speed. Especially if you are making a pulled pork recipe, you want the rub and then later on the sauce to be the highlight of the dish. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It is important to find a pork shoulder or pork butt injection that is just right for you: The liquids are the most important elements to your shoulder or pork butt injection. Wrap the roast in plastic wrap and place it into your refrigerator for 2-4 hours. The needle on this model is large enough that it shouldnt clog. Ever since then, I have always injected this cut before smoking it. Trying this in a flat container will suck up too many air bubbles. This is because it will give the juice enough time to spread through the meat before you begin cooking it. The next step is to apply a good quality dry rub. Sweet Bacon Wrapped Pork Loin. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. 4. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Put the pork into a casserole dish. Pork Shoulder Injection: What Is It, and How Does It Work? This pork shoulder injection recipe will add flavor and moisture to this tough cut of meat! Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Insert the injector tip into the mixture, taking care to ensure that all the holes are covered by fluid. Add a little moisture and deliciousness to your barbecued pork butt or pork loins with this easy pork injection marinade! More In BBQ Food. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. The meat has a ton of marbling, not to mention a sizable fat cap. Lets get started! No reviews. For a touch of sweetness add fruit juice or molasses or honey. Remove mixture from heat and let it cool completely before using. Season the pork on the outside using some extra dry rub. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Acidic liquids can react with aluminum foil and cause an unpleasant flavor. Make this appetizer and wow your guests! Im Mark Rogers (a BBQ aficionado) and dad who loves to cook, BBQ, smoke, and grill for my family and friends every chance I can get. Rub the mixture all over the meat, working it all over the surface and into the slits. You cant use a meat one of best pork injection recipes if you dont have an injector. Cook on high for four to five hours (or low for eight). Pork Medallions with Balsamic Vinegar and Capers. Now, inject your poultry or pork all over - and using . Perfectly Paired Turkey Injection Marinade and Rub, Krystal's Perfect Marinade for BBQ or Grilled Chicken. Next time youre in the mood for pulled pork, give this Easy Pork Injection Marinade a try. The Ofargo Marinade Injector is a classic-style syringe. Of course, it costs around $160, so this is really for those who make money on barbecue. I would suggest using the same ingredients in your dry rub in the marinade as well. For each cup of soda, blend in about 1 tablespoon Worcestershire sauce, 1 teaspoon dry mustard, and 1/2 teaspoon kosher salt. The smoky-sweet taste of bourbon brings out all the classic flavors of traditional barbecue. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. He has written two cookbooks. The cookie is used to store the user consent for the cookies in the category "Performance". Enjoy. Want to add more flavor? Sharon's Egg and Ham Scramble. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. This video is part 1 of a 2 part series and it is a simple pulled pork recip. Then this is the system you need. A pork butt injection consists of liquids, salt, sugar, and . Recipe for Surefire BBQ Pork Injection, Take your pulled pork to a whole new level of smoky goodness. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. Recipe for Garlic Maple Pork Injection. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Its time to try these easy and delicious maple glazed grilled carrots. 2 tablespoons ground cumin. It is an inexpensive unit that you can purchase for around $10. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. Join other amazing dads (or moms) and receive a FREE grilling temperature guide and never miss any new delicious smoker and grilled recipes. Then increase the amount according to your desired taste. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. It does not store any personal data. Cook for about 5 minutes, stirring constantly. This, Its recommended that you inject the juices. It never hurts to bring some BBQ too, keeping the butcher happy is a good idea. Use our easy how-to-guide for the selecting and grilling delicious shrimp! It should yield quite easily to the fork, and fall apart nicely. This is an injection recipe that you are going to want to use time and time again. Remove from the heat and allow the injection to cool completely before injecting in to raw meat. By injecting your meat, you'll also save some time as overnight marinades or rubs are optional. They need to be small enough to pass through the meat injector syringe. Using 1 cup of Apple Juice and an injector, inject the apple juice in various spots in the pork butt. Best of all, its one of the easiest things you can do to add flavor before smoking your pork butt. Do you need to inject a dozen whole pork shoulders? 10 hr 15 min. What should I make for dinner tonight? Make injection marinade ahead of time and store in a covered container in the refrigerator for up to 5 days after preparation. Once the meat is done marinating, pull it out of the fridge and drain the excess liquid out of the dish. The volume of this injector is small, but it will handle most jobs for a single-family. A matching temperature will stay in place better. Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Servings : 16 people. A cheap domestic brand should work just as well as a fancier label, but you can experiment with whatever light ales or lagers you prefer. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Thats it. It is an inexpensive unit that you can purchase for around $10. 1 cup loosely packed fresh oregano leaves. Another stellar pork injection marinade for smoked pork roasts. Start by adding a tablespoon of the rub and taste. Drain it completely and pat dry with paper towel and let it come up to room temp for about 30 - 45 minutes. Is it all right to do this, and if not, why? Set up the smoker for 275 and place the two shoulders in the cooker. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. Instead, use a meat thermometer to get a clear answer. Sep 9, 2011. Whisk the ingredients together right before you start injecting. What should I make for dinner tonight? Smoke for 6 hours, or until the internal temperature reaches 175 degrees. The more entrance points you can make, the better the flavor distribution will be. However, if you decide to use this technique, you should have fun experimenting with all the different flavor combinations. Dont miss out on this simple Pork Chop Marinade recipe. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Meat turned out amazing, but I noticed where injection fluid was, the meat turned gray.

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