lehigh county restaurant inspections

Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Ceiling vent above soups on buffet line was covered in dust. "A lot of violations makes it seem like there's a problem, but there may be not. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Humane Society Police Officers Registry Restaurant inspections are now available online from 2005 to the present. Gap in rear door could allow access for insects or rodents. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Response: An employee who answered the phone said they were too busy to address the inspection violations. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Foods not stored at appropriate temperatures or properly dated. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. "We're trying our best," Metin said. Welcome to Weisenberg Township - Lehigh County, Pennsylvania Lehigh Valley restaurant inspections: Oct. 28-Nov. 3 -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. YouTubes privacy policy is available here and YouTubes terms of service is available here. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. That, Palmer says, shows that they're making progress. Description: Candy given to customers after their meals is only labeled in Chinese. Response: An employee said he would have to talk to the owner before responding to a request for comment. Ceiling in basement prep area is being covered with a utility tarp. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Paper towel are to remain stocked at all hand wash sinks. Dry, sticky residue hanging from leaking soda lines. Erie County restaurant inspections for April 7-13, 2022. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Post a sign at this hand sink. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Lee County | Restaurant Inspections | naplesnews.com A bucket of sanitizing solution was stored in the hand washing sink.. Food thermometers not available or easily accessible. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. "The goal is to get them to do things right, so the public is not at risk.". Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. Lehigh Valley restaurant inspections: Jan. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Lehigh Valley restaurant inspections: October 14-20 Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). Corrected. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. of Agriculture Food Safety Inspection database. "Every time that (health inspectors) come out, they always mark a couple violations. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Address: 327 Star Road, Upper Macungie Township. Food stored on the floor in walk-in cooler and freezer. Product was promptly reheated. The store owner was advised that the food products cannot be stored beneath toxic products. Here are the restaurant inspections for Wayne County in July Raw chicken stored above and aside raw pork in walk-in refrigerator. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. "It's just some minor stuff. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Description: Employees were not washing their hands when switching tasks. Restaurant inspections | Department of Public Health & Environment Food stored in walk-in not properly labeled, dated or covered. The Lehigh Valley restaurants with the most health code violations in To access the inspection reports you may have to change your computer's settings to allow pop-ups. Online Services - Pennsylvania Department of Agriculture Corrected. Response: Efforts to reach a manager were unsuccessful. Address: 233 N. Route 100, Upper Macungie Township. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. (Ken Stevens | MLive.com file photo). See which of your local eateries had violations last week. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. "I personally felt that the inspector did her job but could had given us a day or two to correct them. stored directly on walk-in cooler floor. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Restaurant inspections: Lehigh Acres restaurant accrues 33 violations Explosive found in checked luggage at Pennsylvania's Lehigh Valley -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. While doing this the soup pot was stored on the floor. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Foods not stored at appropriate temperature. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Follow him on Twitter @KurtBresswein and Facebook. Deteriorated back door has gaps allowing potential access to insects and rodents. Lehigh Valley restaurants with the most food safety violations in 2019 Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. ", "It was just like petty stuff," he continued. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. The full inspection report is available from that same screen. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. *CORRECTED*. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. The inspections are meant to ensure customer safety in the food industry. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. . Description: Dirt buildup on wash trays for cups and glasses. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Hot held product must be stored at 135F or higher. Fridge thermometer not available or accessible. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. . Refrigerated food stored more than 24 hours not marked with dates. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Food thermometer not available or accessible. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Do not use this unit until it can maintain temperatures below 41F. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. ", "Mostly it was about details, cleaning up a little bit," he continued. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Lackawanna County restaurant inspections: dust, food residue, mold

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