There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. She longed for the familiar smells and flavours she experienced cooking at home with her family. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. font-weight: 500; Its just not hbe same dish without even the smallest ingredient. Chef and YouTube host Pailin Chongchitnant. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! You don't know about lemongrass? Pailin Chongchitnant she/her. Add the mushrooms and cook for another 12 minutes to soften. The heat is on - Bangkok Post Eddie helped Pailin as a cameraman for a year. A video I should've done a long time ago, so thanks to one of our" sm.async = true; Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. Get fresh recipes, cooking tips, deal alerts, and more! Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. So having food to go back to is sort of grounding. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. In January 2018, she married. I am now back in Vancouver, with my husband Craig and my young son Kaan. }; .section-subscribe div[data-ff-el="root"] form .fd-btn { f.parentNode.insertBefore(sm, f); You know, tradition is something we don't really do. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? This is what people are going to think Thai food is, so I better make it authentic. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Our conversation has been edited and condensed for clarity. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? I was convinced that hosting a cooking show would be my dream job. "I got really excited about the possibility of being able to do this without anybody's permission.". So I gave up trying to make my own. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. (w[n].q = w[n].q || []).push(arguments); Food is a tool for communal gathering and togetherness, especially during this time of year. After high school she moved to Vancouver for university, studying at UBC.
So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. (function(url){ So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Log in to see their photos and videos. Bigger name in the credits - and it will come up first! By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. It's just another sauce. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Video Try this simple Thai sticky rice recipe - ABC News After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. I wish people knew more about the Thai personality. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. sn.async = true; Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. If you think Pai has a team or army at her disposal, youd be wrong. Then I posted another one a few weeks later, and another. While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. On the one hand, food plays such an important role. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. She has earned more than1.6 million subscribers. About Pailin Chongchitnant - Hot Thai Kitchen Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. At this tier your name will be in the credits at the end of the videos! Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Traditional is the "official" way a dish is done. And I feel like there's so much more to being Thai. . "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestByHot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay
But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. She moved to Vancouver to . Technique-wise, it's quite easy. } Her feed dons . w[n] = w[n] || fn; So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. After graduating, she secured the job of a cook in a catering company. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! He had an idea though. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. Bring chicken stock and salt to a boil, add the chicken. It adds some flavor, just like rosemary. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. wfscr.type = 'text/javascript'; The next step was deciding what the show would be about. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. In Thailand, you just eat whatever you want, whenever you want. } That's when she started being able to envision what pursuing a career in food could look like. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. It's definitely considered cheap food. }; var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; There should be medium things so people can go have a nice meal for their birthday if they want. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. This soup is usually mildly spiced, but you can break up the chilies to release more heat. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. I cook Thai food and it connects me to my culture, and it keeps the community here together. It adds some flavor, just like rosemary. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. YouTube viewers turn chefs into unlikely stars - SFGATE This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. Simmer for 35 minutes to infuse. The one constant was a dream and if you believe in yourself enough, that's all you need. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. What role does Thai food play in your understanding of your identity? Tuesdays at 9pm on WNED PBS. It's still a very small venture, but over the years a couple people joined the team. Cookinghas always been a part of my life for as long as I can remember. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Oh man, I have felt a lot of pressure. Samin Nosrat Is Making Space At The Table. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. So when you look at it that way, it's not anything difficult. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. a wonderfully quiet break from other louder dishes. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. .section-subscribe div[data-ff-el="root"] form label { for (var i = 0; i < evts.length; i++) { 3. How do you feel about that perception of Thai cuisine? He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" The first two weeks were rough, but soon enough she was able to get by pretty well. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. window.fd('form', { Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Pailin Chongchitnant on Instagram: "How to Eat Thai Food CORRECTLY! A Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. But it's still all authentic. document.removeEventListener(evt, handler, false); How did a girl from Thailand come to teach Thai cooking to millions worldwide? Asian Food Bloggers to Follow on Instagram | POPSUGAR Food It really helps me understand what is happen during the entire cooking process. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to color:white !important; Video creator. } .section-subscribe div[data-ff-el="root"], The authentic is something the Thai people do, and there are many different ways to go about doing it. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. var sn = d.createElement(t); If its an editing day, its possible she wont leave the house. And when you gather, the only thing that's different is your food is more elaborate or extravagant. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. There should be cheap things so people can afford them. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. You throw it into a dish. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. At a young age, Pailin fell in love with cooking. 2. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. sm.async = true; Thai people are so friendly and so helpful. What role does Thai food play in your understanding of your identity? I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Verified. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. He has more than two million subscribers on his eponymous YouTube channel. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable.
A belated congratulations for your Canadian citizenship! She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. ("https://app.slickstream.com","505064XB"); pailin's kitchen husband document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Turns out, going to SF was a decision that changed my life. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. You need to contact here through her website directly. To see more, visit https://www.npr.org. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. Pailin Chongchitnant - Agent, Manager, Publicist Contact Info .section-subscribe div[data-ff-el="root"] > div { .wpb_animate_when_almost_visible { opacity: 1; } Thanks to her love for cooking, her education and career all revolved around cooking and food. But there really is so much more and there really is a lot more freedom when it comes to cooking. Pailin's Kitchen was born on YouTube. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. So as it turned out I didn't need to be on TV to have a "real" cooking show. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. You just have to get to know some of these building blocks a little bit. It shouldn't bethere should be a whole range. Pailin Chongchitnant - Serious Eats f.parentNode.insertBefore(sm, f); Article content. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. Over the years, I've realized that there's a difference between something being traditional and something being authentic. You can make a quick-fix chicken stock without adding any extra cooking time. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. Pailin Chongchitnant is a leaper and a dreamer. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Also, anything that involves self grilling, or hot pot is a great holiday meal. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground.
And when you gather, the only thing that's different is your food is more elaborate or extravagant. There should be cheap things so people can afford them. Oh man, I have felt a lot of pressure. }; If you don't have chicken stock, here's a shortcut! But at the same time, I wish there was more about Thailand that people knew that we could talk about. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. (PS. When Pai was 12 years old, her family sent her to New Zealand to work on her English. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Hot Thai Kitchen: Demystifying Thai Cuisine with Authen According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. Why San Francisco? window.dataLayer = window.dataLayer || [];
Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. In the beginning, I didn't really think much of it. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. /* Slickstream Engagement Suite Embedder */ . So, how are you inspired by the success story of Pailin Chongchitnant? Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. She referred to her husband Craig as "Mr. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Again, action is required. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. Well, let's take a look at what it does. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. }; After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. w[n] = w[n] || fn; Cooking up food and identity in Pailin Chongchitnant's "Hot Thai How to Order (or Cook) Thai Food for a Balanced Meal - Serious Eats I went in and I was shocked because everything was so expensive! Chef and YouTube host Pailin Chongchitnant. In a mortar and pestle, pound garlic and chilies into a paste. Then, she returned to Bangkok, Thailand and here also, she continued cooking. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. It's going to be maybe some expensive seafood. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Find more recipes and information on her YouTube channel, Palin's Kitchen. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." var f = d.getElementsByTagName(t)[0]; I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!!
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